Ginger Chicken Udon Noodles

One of our favourite go-tos when we're feeling under the weather. Ginger can help decrease inflammation and thereby reduce a sore throat!
Cals 711 · Prot 58 · Carbs 84 · Fat 16
Family-Friendly
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30 min
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One of our favourite go-tos when we're feeling under the weather. Ginger can help decrease inflammation and thereby reduce a sore throat!
Cals 711 · Prot 58 · Carbs 84 · Fat 16
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Ginger
30 Grams
Garlic cloves
2 Piece
Oyster sauce
20 Grams
Soy sauce
30 ML
Stir-fry
Spring onion
40 Grams
Udon noodles
500 Grams
Snow peas
100 Grams
Bean sprouts
50 Grams
Sesame oil
15 ML
Garnish
Crispy onions
20 Grams
Sushi ginger
40 Grams
Black sesame seeds
10 Grams

Tips for fussy eaters

Serve theirs without the sushi ginger!

Pro tip

Marinate the chicken for up to 24 hours in advance.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Marinate chicken

Peel and grate the ginger and garlic. Chop the chicken into strips. Add the gingergarlic, oyster and soy sauce to a bowl along with the chicken. Set aside.
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2 Prep

Boil a kettle. Trim and finely slice the spring onion, separating the white parts from the green. Place the noodles in a bowl, cover with boiling water to losen, then drain. 
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3 Start stir-fry

Heat a non-stick pan over a medium high heat with a drizzle of oil. Once hot, add the white parts of the spring onion. Fry for 1 min.
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4 Add

Add the chicken and its marinade and fry for 5 min. Add the whole snow peas and fry for 3 min. Add the drained udon noodles and fry for 1 min.
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5 Finish

Add the bean sprouts and sesame oil and cook for 1 final min.
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6 Serve

Divide the noodles among bowls and garnish with the remaining spring onioncrispy onion, sushi ginger and sesame seeds.

Tips for fussy eaters

Serve theirs without the sushi ginger!

Pro tip

Marinate the chicken for up to 24 hours in advance.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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