Ginger Chicken Udon Noodles
This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
Kcal 837 · Prot 59 · Carbs 110 · Fat 16
Family Friendly
Express
25 min
This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
Kcal 837 · Prot 59 · Carbs 110 · Fat 16
Family Friendly
Express
Ingredients
Stir-fry
Chicken cubes
400 Grams
Ginger garlic paste
10 Grams
Oyster sauce
8*10*
30 Grams
Dark soy sauce
9*10*11*
20 ML
Sweet soy sauce
9*10*11*14*
30 ML
Sesame oil
3*
15 ML
Udon noodles
10*11*
500 Grams
Chopped Spring onion
40 Grams
Stir Fry Veg Mix
200 Grams
Garnish
Crispy onions
10*11*
20 Grams
Sushi ginger
40 Grams
Black sesame seeds
3*
5 Grams
Allergens
*8 Molluscs, *10 Wheat, *9 Soya, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3524 / 837 |
| Fats (g) | 16.2 |
| of which saturated (g) | 4.3 |
| Carbohydrates (g) | 110 |
| of which sugars (g) | 21.9 |
| Fibers (g) | 3.9 |
| Proteins (g) | 58.6 |
| Salt (g) | 7.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry chicken
- Heat a large frying pan over a medium-high heat with a drizzle of oil.
- Fry the chicken cubes for 4-6 min until fully cooked.
- Transfer to a plate and reserve the pan.
2 Prep
- Meanwhile, boil a kettle.
- Place the noodles in a bowl, cover with boiling water to loosen, then drain.
- In a small bowl, combine the ginger garlic paste, oyster sauce, dark & sweet soy sauce and sesame oil with 2 Tbsp water.
3 Start stir-fry
- Heat a non-stick pan over a medium high heat with a drizzle of oil.
- Fry the stir fry mix for 2-4 min until softened.
Tip! Add a splash of water to speed up the cooking time.
4 Add
- Add back the chicken and drained udon noodles.
- Stir-fry for 2 min.
5 Finish
- Add the sauce and stir-fry for a final 2-3 min.
6 Serve
- Serve the Ginger Chicken Udon Noodles garnished with the remaining spring onion, crispy onion, sushi ginger and sesame seeds.
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