Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Marinate chicken
Peel and grate the ginger and garlic. Chop the chicken into strips. Add the ginger, garlic, oyster and soy sauce to a bowl along with the chicken. Set aside.
Boil a kettle. Trim and finely slice the springonion, separating the white parts from the green. Place the noodles in a bowl, cover with boiling water to losen, then drain.
3 Start stir-fry
Heat a non-stick pan over a medium high heat with a drizzle of oil. Once hot, add the white parts of the springonion. Fry for 1 min.
Add the chicken and its marinade and fry for 5 min. Add the whole snowpeas and fry for 3 min. Add the drained udonnoodles and fry for 1 min.
Add the bean sprouts and sesameoil and cook for 1 final min.
Divide the noodles among bowls and garnish with the remaining springonion, crispyonion, sushiginger and sesameseeds.