Ginger Chicken Udon Noodles

One of our favourite go-tos when we're feeling under the weather. Ginger can help decrease inflammation and thereby reduce a sore throat!
493 Reviews
Cals 759 · Prot 66 · Carbs 83 · Fat 18
Family-Friendly
Try Hello Chef Now
30 min
Ginger Chicken Udon Noodles
One of our favourite go-tos when we're feeling under the weather. Ginger can help decrease inflammation and thereby reduce a sore throat!
493 Reviews
Cals 759 · Prot 66 · Carbs 83 · Fat 18
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Ginger
30 Grams
Garlic cloves
2 Piece
Oyster sauce 8*10*
20 Grams
Soy sauce 9*
30 ML
Stir-fry
Spring onion
40 Grams
Udon noodles
500 Grams
Snow peas
100 Grams
Bean sprouts
50 Grams
Sesame oil 3*
15 ML
Garnish
Crispy onions
20 Grams
Sushi ginger
40 Grams
Black sesame seeds 3*
10 Grams

Allergens

*8 Molluscs, *10 Wheat, *9 Soya, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Marinate chicken

1 Marinate chicken

Peel and grate the ginger and garlic. Chop the chicken into strips. Add the ginger, garlic, oyster and soy sauce to a bowl along with the chicken. Set aside.
Prep

2 Prep

Boil a kettle. Trim and finely slice the spring onion, separating the white parts from the green. Place the noodles in a bowl, cover with boiling water to losen, then drain.
Start stir-fry

3 Start stir-fry

Heat a non-stick pan over a medium high heat with a drizzle of oil. Once hot, add the white parts of the spring onion. Fry for 1 min.
Add

4 Add

Add the chicken and its marinade and fry for 5 min. Add the whole snow peas and fry for 3 min. Add the drained udon noodles and fry for 1 min.
Finish

5 Finish

Add the bean sprouts and sesame oil and cook for 1 final min.
Serve

6 Serve

Divide the noodles among bowls and garnish with the remaining spring onion, crispy onion, sushi ginger and sesame seeds.
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