Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
5231 / 1250
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Make fries
Preheat the oven to 225°C. Scrub and slice your sweet potatoes to chips. Lay on a lined baking tray. Season with salt and drizzle with olive oil. Roast in the oven for about 25–30 minutes.
2 Make patties
Peel and minceonion and garlic. Soften on a pan, in a bit of oil, for 5 minutes. In a bowl, combine beef mince, softened onion and garlic, finely gratedcarrot, eggs, oregano, basil, thyme, Worcestershire sauce, salt and pepper. Massage well with your hands.
3 Form patties
Divide the mixture to large balls and flatten the balls to burger patties. Set aside.
4 Prep fillings
Wash and chop lettuce. Slice tomatoes. Have the cheese ready.
5 Fry patties
Heat oil in a large pan over medium-high heat. Fry patties for 5 minutes, then flip and fry for another 5 minutes. Cover with grated cheese and let it melt. Heat the burger buns and fill with lettuce, tomato and burger patties. Serve with pickled gherkins and sweet potato fries.