Hot Goat Cheese and Grape Salad

with Pecan Nuts
This one's for all the goat cheese lovers out there!
554 Reviews
Cals 750 · Prot 31 · Carbs 64 · Fat 44
Vegetarian
Family-Friendly
Try Hello Chef Now
20 min
Hot Goat Cheese and Grape Salad with Pecan Nuts
This one's for all the goat cheese lovers out there!
554 Reviews
Cals 750 · Prot 31 · Carbs 64 · Fat 44
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Red grapes
200 Grams
Olive oil
1 Tbsp
Pecan nuts 2*
40 Grams
Rind-on goats cheese slice 4*
200 Grams
Salted butter 4*
10 Grams
Sourdough bread slices
2 Piece
Honey
15 Grams
Romaine lettuce
200 Grams
Mixed salad
100 Grams
Dressing
Olive oil
2 Tbsp
Dijon mustard 13*
6 Grams
White balsamic vinegar 14*
15 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*2 Tree Nuts, *4 Milk, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast grapes

1 Roast grapes

Preheat the oven to 200°C/180°C fan. Place the grapes onto one side of a baking tray. Drizzle with olive oil. Roast for 10 min.
Whisk dressing

2 Whisk dressing

Meanwhile, add the Dijon mustard, white balsamic vinegar, olive oil, salt and black pepper to a large salad bowl. Whisk. Set aside.
Tip! By preparing the dressing in the salad bowl, you save on washing-up!
Toast nuts

3 Toast nuts

Toast the pecan nuts in a hot, dry pan for 2-3 min until golden. Set aside.
Roast cheese

4 Roast cheese

Slice the goat cheese into 2/3/4 pieces. Butter the bread. Once the grapes have been in the oven for 10 min, place the bread slices onto the other side of the baking tray. Top the bread slices with the goat cheese. Drizzle with the honey and roast for 5-10 min further until golden brown.
Lettuce

5 Lettuce

Meanwhile, rinse, dry and tear the lettuce. Toss both the salad and mixed salad mix in the dressing.
Serve

6 Serve

Serve the goat cheese and grapes over the lettuce. Sprinkle with the toasted nuts.
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