Hot Goat Cheese and Grape Salad

with Pecan Nuts
This one's for all the goat cheese lovers out there!
Cals 777 · Prot 25 · Carbs 68 · Fat 46
Vegetarian
Family-Friendly
Try Hello Chef Now
20 min
photo
This one's for all the goat cheese lovers out there!
Cals 777 · Prot 25 · Carbs 68 · Fat 46
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Red grapes
200 Grams
Olive oil
1 Tbsp
Pecan nuts
40 Grams
Rind-on goats cheese slice
200 Grams
Salted butter
10 Grams
Sourdough bread slices
2 Piece
Honey
15 Grams
Romaine lettuce
200 Grams
Lollo salad mix
100 Grams
Dressing
Olive oil
2 Tbsp
Dijon mustard
6 Grams
White balsamic vinegar
15 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Tips for fussy eaters

Swap the goat cheese for mozzarella and the grapes for tomatoes.

Pro tip

By preparing the dressing in the salad bowl, you save on washing-up!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Roast grapes

Preheat the oven to 200°C/180°C fan. Place the grapes onto one side of a baking tray. Drizzle with olive oil. Roast for 10 min.
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2 Whisk dressing

Meanwhile, add the Dijon mustardwhite balsamic vinegarolive oilsalt and black pepper to a large salad bowl. Whisk. Set aside. 
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3 Toast pecan nuts

Toast the pecan nuts in a hot, dry pan for 2-3 min until golden. Set aside.
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4 Roast cheese

Slice the goat cheese into 2/3/4 pieces. Butter the bread. Once the grapes have been in the oven for 10 min, place the bread slices onto the other side of the baking tray. Top the bread slices with the goat cheese. Drizzle with the honey and roast for 5-10 min further until golden brown. 
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5 Lettuce

Meanwhile, rinse, dry and tear the lettuce. Toss both the salad and lollo salad mix in the dressing
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6 Serve

Serve the goat cheese and grapes over the lettuce. Sprinkle with the toasted nuts

Tips for fussy eaters

Swap the goat cheese for mozzarella and the grapes for tomatoes.

Pro tip

By preparing the dressing in the salad bowl, you save on washing-up!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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