Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Chop the turkeybacon into bite-sized pieces. Peel and finely slice the onion.
2 Make sauce
In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomatosauce.
3 Roll pizza
Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the doughballs, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a large dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays.
4 Bake pizza
Spoon over the tomatosauce. Top the pizza base with the mozzarella followed by the onion, bacon, salami and chorizo. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
5 Prep salad
Meanwhile, shave the Parmesan into shards. In a large bowl, whisk together the Dijonmustard, vinegar, salt, honey and olive oil.
Toss the rocket and Parmesan in the dressing and serve alongside the pizza.
Tips for fussy eaters
Switch the rocket with baby spinach!
Don't dress the salad too far in advance.
More recipes like this
Spicy Spanish Prawns
Indian Chicken Curry
with Pea Pilau Rice
Quick Beef and Mushroom Stroganoff
You're just clicks away from creating your order. Do you want to leave and go to the home page?