Meat Lovers Pizza

with Rocket Salad

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Instructions

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1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Chop the turkey bacon into bite-sized pieces. Peel and finely slice the onion

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2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.

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3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a large dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. 

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4 Bake pizza

Spoon over the tomato sauce. Top the pizza base with the mozzarella followed by the onion, bacon, salami and chorizo. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.

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5 Prep salad

Meanwhile, shave the Parmesan into shards. In a large bowl, whisk together the Dijon mustard, vinegar, salt, honey and olive oil.

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6 Serve

Toss the rocket and Parmesan in the dressing and serve alongside the pizza

Tips for fussy eaters

Switch the rocket with baby spinach!

Pro tip

Don't dress the salad too far in advance.

This pizza is loaded with beef chorizo, salami and bacon!

Cooking Time: 35 min

Equipment Required: Rolling pin

Cals 1303 · Prot 51 · Carbs 159 · Fat 49

Ingredients

Number of people

Toppings

Smoked turkey bacon 60 Grams
Red onion 1 Piece
Grated mozzarella 100 Grams
Beef salami slices 100 Grams
Beef chorizo 40 Grams

Pizza base

Semolina 30 Grams
Plain flour 10 Grams
Pizza dough ball 2 Piece

Tomato sauce

Tomato passata 200 Grams
Olive oil 1 Tbsp
Garlic powder 2 Grams
Dried oregano 2 Grams
Brown sugar 5 Grams
Salt 0.5 Tsp

Rocket salad

Parmesan 30 Grams
Dijon mustard 6 Grams
Balsamic vinegar 15 ML
Salt 0.5 Tsp
Honey 15 Grams
Olive oil 2 Tbsp
Rocket 40 Grams

This pizza is loaded with beef chorizo, salami and bacon!

Cooking Time: 35 min

Equipment Required: Rolling pin

Cals 1303 · Prot 51 · Carbs 159 · Fat 49

Instructions

photo

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Chop the turkey bacon into bite-sized pieces. Peel and finely slice the onion

photo

2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.

photo

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a large dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. 

photo

4 Bake pizza

Spoon over the tomato sauce. Top the pizza base with the mozzarella followed by the onion, bacon, salami and chorizo. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.

photo

5 Prep salad

Meanwhile, shave the Parmesan into shards. In a large bowl, whisk together the Dijon mustard, vinegar, salt, honey and olive oil.

photo

6 Serve

Toss the rocket and Parmesan in the dressing and serve alongside the pizza

Tips for fussy eaters

Switch the rocket with baby spinach!

Pro tip

Don't dress the salad too far in advance.

Ingredients

Number of people

Toppings

Smoked turkey bacon 60 Grams
Red onion 1 Piece
Grated mozzarella 100 Grams
Beef salami slices 100 Grams
Beef chorizo 40 Grams

Pizza base

Semolina 30 Grams
Plain flour 10 Grams
Pizza dough ball 2 Piece

Tomato sauce

Tomato passata 200 Grams
Olive oil 1 Tbsp
Garlic powder 2 Grams
Dried oregano 2 Grams
Brown sugar 5 Grams
Salt 0.5 Tsp

Rocket salad

Parmesan 30 Grams
Dijon mustard 6 Grams
Balsamic vinegar 15 ML
Salt 0.5 Tsp
Honey 15 Grams
Olive oil 2 Tbsp
Rocket 40 Grams
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