Meat Lovers Pizza

Name: Meat Lovers Pizza with Rocket Salad
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 75 Grams of Sliced beef pepperoni; 1 Piece of Red onion; 100 Grams of Grated mozzarella; 50 Grams of Beef salami slices; 40 Grams of Beef chorizo; 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 200 Grams of Tomato passata; 1 Tbsp of Olive oil; 2 Grams of Garlic powder; 2 Grams of Dried oregano; 5 Grams of Brown sugar; 1 Tsp of Salt; 30 Grams of Parmesan; 6 Grams of Dijon mustard; 15 ML of Balsamic vinegar; 1 Tsp of Salt; 15 Grams of Honey; 2 Tbsp of Olive oil; 40 Grams of Rocket

with Rocket Salad

This pizza is loaded with beef chorizo, beef salami and turkey bacon!

120 Reviews

Cals 1342 · Prot 61 · Carbs 155 · Fat 40

Family Friendly

35 min

This pizza is loaded with beef chorizo, beef salami and turkey bacon!

120 Reviews

Cals 1342 · Prot 61 · Carbs 155 · Fat 40

Family Friendly

Ingredients

Toppings

Sliced beef pepperoni 9*13*

75 Grams

Red onion

1 Piece

Grated mozzarella 4*

100 Grams

Beef salami slices 9*13*

50 Grams

Beef chorizo 4*

40 Grams

Pizza base

Semolina 10*11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Tomato sauce

Tomato passata

200 Grams

Olive oil

1 Tbsp

Garlic powder

2 Grams

Dried oregano

2 Grams

Brown sugar

5 Grams

Salt

0.5 Tsp

Rocket salad

Parmesan 4*

30 Grams

Dijon mustard 13*

6 Grams

Balsamic vinegar 14*

15 ML

Salt

0.5 Tsp

Honey

15 Grams

Olive oil

2 Tbsp

Rocket

40 Grams

Allergens

*9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5346 / 1342
Fats (g)	39.8
of which saturated (g)	22.1
Carbohydrates (g)	155
of which sugars (g)	16.6
Fibers (g)	5.1
Proteins (g)	60.5
Salt (g)	3.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Preheat your baking trays.
Chop the turkey bacon into bite-sized pieces.
Peel and finely slice the onion.

2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt.
This is your tomato sauce.

3 Roll pizza

Sprinkle half of the semolina onto a clean surface.
Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min.
After 3 min, continue to roll out the dough until roughly the size of a large dinner plate.
Sprinkle the remaining semolina onto the pre-heated baking trays.
Carefully transfer the rolled out dough onto the trays.

4 Bake pizza

Spoon over the tomato sauce.
Top the pizza base with the mozzarella followed by the onion, pepperoni, salami and chorizo.
Brush the crust with olive oil.
Bake for 20 min or until the crust begins to crisp and brown.