Meat Lovers Pizza

with Rocket Salad
This pizza is loaded with beef chorizo, salami and bacon!
Cooking time: 35 min
Cals 1303 · Prot 51 · Carbs 159 · Fat 49
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Smoked turkey bacon
60 Grams
Red onion
1 Piece
Grated mozzarella
100 Grams
Beef salami slices
100 Grams
Beef chorizo
40 Grams

Pizza base

30 Grams
Plain flour
10 Grams
Pizza dough ball
2 Piece

Tomato sauce

Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
0.5 Tsp

Rocket salad

30 Grams
Dijon mustard
6 Grams
Balsamic vinegar
15 ML
0.5 Tsp
15 Grams
Olive oil
2 Tbsp
40 Grams


1 Prep
Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Chop the turkey bacon into bite-sized pieces. Peel and finely slice the onion
2 Make sauce
In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.
3 Roll pizza
Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a large dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. 
4 Bake pizza
Spoon over the tomato sauce. Top the pizza base with the mozzarella followed by the onion, bacon, salami and chorizo. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
5 Prep salad
Meanwhile, shave the Parmesan into shards. In a large bowl, whisk together the Dijon mustard, vinegar, salt, honey and olive oil.
6 Serve
Toss the rocket and Parmesan in the dressing and serve alongside the pizza
Tips for fussy eaters
Switch the rocket with baby spinach!
Pro tip
Don't dress the salad too far in advance.

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