Mongolian Beef and Vegetable Bowl
with Vermicelli
This colourful stir fry with vermicelli is full of flavour thanks to the sesame oil.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
25 min
This colourful stir fry with vermicelli is full of flavour thanks to the sesame oil.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Beef and Veg
Steak Strips
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Remove the steak from the fridge 30 minutes before cooking. Cut the broccoli into small florets, the carrot into thin slices and discard the ends of the green beans. Peel the onion and slice it thinly. Peel and grate the ginger. Peel and crush the garlic. Slice the chilli.
2 Mix
In a bowl mix the sauce: sugar, water and soy sauce.
3 Coat and season
Place the beef strips and corn flour in a bowl and toss well to coat. Season with salt and pepper.
4 Fry beef
Heat a large pan with a half of the sesame oil to high heat. Add the beef strips to the pan and cook for 2-3 minutes. Remove from the pan and keep aside.
5 Fry veggies
Add the remaining oil on the pan and fry the onions, broccoli, carrots, green beans, garlic and ginger for 5-7 minutes.
6 Soak and serve
Meanwhile boil water in a kettle and place the vermicelli noodles in a shallow bowl or oven dish. Pour the boiling water on top of noodles to cover them. Soak for 2 minutes and drain. Add the noodles and beef strips back on the pan. Add the sauce. Stir well and serve with freshly chopped red chilli.
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