One-pan Porcini Mushroom and Beef Pasta

Name: One-pan Porcini Mushroom and Beef Pasta with Basil
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 500 ML of Water; 10 Grams of Dried porcini mushrooms; 2 Grams of Dried oregano; 1 Piece of Beef stock cube; 1 Tbsp of Olive oil; 4 Grams of Garlic onion powder; 2 Grams of Smoked paprika powder; 30 Grams of Tomato paste; 15 ML of Tamari; 250 Grams of Fusilli pasta; 1 Tsp of Salt; 1 Tsp of Black pepper; 15 Grams of Fresh basil; 100 Grams of Spinach; 60 Grams of Grated orange cheddar

with Basil

An easy beef pasta recipe that is loaded with umami; one of the five basic tastes. It's described as savoury and often found in broths and cooked meats.

75 Reviews

Cals 916 · Prot 68 · Carbs 107 · Fat 24

Family Friendly

25 min

One-pan Porcini Mushroom and Beef Pasta with Basil

An easy beef pasta recipe that is loaded with umami; one of the five basic tastes. It's described as savoury and often found in broths and cooked meats.

75 Reviews

Cals 916 · Prot 68 · Carbs 107 · Fat 24

Family Friendly

Ingredients

Pasta

Grass fed Beef Mince Lean

350 Grams

Water

500 ML

Dried porcini mushrooms

10 Grams

Dried oregano

2 Grams

Beef stock cube 9*11*15*

1 Piece

Olive oil

0.5 Tbsp

Garlic onion powder

4 Grams

Smoked paprika powder

2 Grams

Tomato paste

30 Grams

Tamari 9*

15 ML

Fusilli pasta 10*11*

250 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Fresh basil

15 Grams

Spinach

100 Grams

Grated orange cheddar 4*

60 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *10 Wheat, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3834 / 916
Fats (g)	24.3
of which saturated (g)	15.2
Carbohydrates (g)	107
of which sugars (g)	6.6
Fibers (g)	6.5
Proteins (g)	68.4
Salt (g)	5.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Boil the measured water. Add the dried porcini mushrooms, stock cube and boiled measured water to a jug and set aside. This is your mushroom stock.

2 Fry beef

Heat a large non-stick pan over a medium heat with a drizzle of oil. Add the beef mince, garlic onion powder, smoked paprika powder and tomato paste and cook for 5 min.

Tip! Don't have a large pan? Use a large pot instead.

3 Simmer

Add the mushroom stock, oregano, tamari and uncooked pasta. Bring to a boil, cover, and reduce the heat to low. Simmer for 12 min.

Tip! Add a splash of water if needed.

4 Add

Meanwhile, roughly chop the basil leaves and spinach (discard the stems). Once the pasta has been cooking for 12 min, add the spinach and cook for 2 min further or until wilted. Add the basil and grated orange cheddar to the beef pasta, cover with a lid, and cook for 1 final min. Once cooked, season with salt and pepper to taste.

Tip! Save some whole basil leaves for garnish.