One-pot Laksa

with Pulled Chicken and Snow Peas
Laksa is a spicy noodle soup popular in South East Asia!
912 Reviews
Cals 682 · Prot 43 · Carbs 70 · Fat 27
Quick & Easy
Chef's choice
Family-Friendly
Try Hello Chef Now
20 min
One-pot Laksa with Pulled Chicken and Snow Peas
Laksa is a spicy noodle soup popular in South East Asia!
912 Reviews
Cals 682 · Prot 43 · Carbs 70 · Fat 27
Quick & Easy
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Laksa
Pulled chicken
300 Grams
Shallots
1 Piece
Snow peas
100 Grams
Vegetable oil
1 Tbsp
Red curry paste 7*
20 Grams
Ginger garlic paste
10 Grams
Curry powder
4 Grams
Turmeric powder
2 Grams
Coconut milk
200 ML
Chicken stock cube 4*5*9*15*
1 Piece
Water
400 ML
Coconut sugar
10 Grams
Sambal oelek
20 Grams
Lime leaves
3 Piece
Rice noodles
100 Grams
Bean sprouts
50 Grams
Fish sauce 6*
10 ML
To serve
Fresh coriander
15 Grams
Lime
1 Piece

Allergens

*7 Crustaceans, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely slice the shallots. Trim and slice the snow peas. Finely chop the coriander leaves.
Fry base

2 Fry base

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt. Cook for 3-4 min until softened. Add the red curry paste (spicy!), ginger garlic paste, curry powder and turmeric and cook for 1 min further.
Tip! Don't rush the frying of the curry paste. Caramelising the paste builds depth of flavour.
Simmer

3 Simmer

Add the pulled chicken, coconut milk, stock cube, measured water, coconut sugar, sambal oelek (spicy!), lime leaves, snow peas. Bring to a boil, then add the rice noodles. Make sure the noodles are fully submerged. Simmer for 4 min. Remove the pan from the heat.
Tip! This one's spicy! Can't handle the heat? Go easy on the curry paste and sambal oelek.
Finish

4 Finish

Stir in the bean sprouts, coriander leaves and a squeeze of lime juice. Season to taste with the fish sauce.
Tip! Reserve some coriander and a wedge of lime for garnish.
Serve

5 Serve

Divide the laksa between bowls, spooning the broth over the noodles, chicken and vegetables. Garnish with any remaining coriander leaves and lime wedges.
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