One-pot Laksa

Name: One-pot Laksa with Pulled Chicken and Snow Peas
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Pulled chicken; 1 Piece of Shallots; 100 Grams of Snow peas; 1 Tbsp of Vegetable oil; 20 Grams of Red curry paste; 10 Grams of Ginger garlic paste; 4 Grams of Curry powder; 2 Grams of Turmeric powder; 200 ML of Coconut milk; 1 Piece of Chicken stock cube; 400 ML of Water; 10 Grams of Coconut sugar; 20 Grams of Sambal oelek; 3 Piece of Lime leaves; 100 Grams of Rice noodles; 50 Grams of Bean sprouts; 10 ML of Fish sauce; 15 Grams of Fresh coriander; 1 Piece of Lime

with Pulled Chicken and Snow Peas

Laksa is a spicy noodle soup popular in South East Asia!

420 Reviews

Cals 536 · Prot 41 · Carbs 38 · Fat 25

Calorie Smart

Global Eats

Speedy

20 min

One-pot Laksa with Pulled Chicken and Snow Peas

Laksa is a spicy noodle soup popular in South East Asia!

420 Reviews

Cals 536 · Prot 41 · Carbs 38 · Fat 25

Calorie Smart

Global Eats

Speedy

Ingredients

Laksa

Pulled chicken

300 Grams

Shallots

1 Piece

Snow peas

100 Grams

Vegetable oil

1 Tbsp

Red curry paste 7*

20 Grams

Ginger garlic paste

10 Grams

Curry powder

4 Grams

Turmeric powder

2 Grams

Coconut milk

200 ML

Chicken stock cube 4*5*9*15*

1 Piece

Water

400 ML

Coconut sugar

10 Grams

Sambal oelek

20 Grams

Lime leaves

3 Piece

Rice noodles

100 Grams

Bean sprouts

50 Grams

Fish sauce 6*10*

10 ML

To serve

Fresh coriander

15 Grams

Lime

1 Piece

Allergens

*7 Crustaceans, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2242 / 536
Fats (g)	25.1
of which saturated (g)	13.1
Carbohydrates (g)	38
of which sugars (g)	8.9
Fibers (g)	9.1
Proteins (g)	41.3
Salt (g)	8.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely slice the shallots. Trim and slice the snow peas. Finely chop the coriander leaves.

2 Fry base

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt. Cook for 3-4 min until softened. Add the red curry paste (spicy!), ginger garlic paste, curry powder and turmeric and cook for 1 min further.

Tip! Don't rush the frying of the curry paste. Caramelising the paste builds depth of flavour.

3 Simmer

Add the pulled chicken, coconut milk, stock cube, measured water, coconut sugar, sambal oelek (spicy!), lime leaves, snow peas. Bring to a boil, then add the rice noodles. Make sure the noodles are fully submerged. Simmer for 4 min. Remove the pan from the heat.

Tip! This one's spicy! Can't handle the heat? Go easy on the curry paste and sambal oelek.

4 Finish

Stir in the bean sprouts, coriander leaves and a squeeze of lime juice. Season to taste with the fish sauce.

Tip! Reserve some coriander and a wedge of lime for garnish.

5 Serve

Divide the laksa between bowls, spooning the broth over the noodles, chicken and vegetables. Garnish with any remaining coriander leaves and lime wedges.

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