One-pot Laksa

with Pulled Chicken and Snow Peas
Laksa is a spicy noodle soup popular in South East Asia!
Cals 787 · Prot 30 · Carbs 95 · Fat 33
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
photo
Laksa is a spicy noodle soup popular in South East Asia!
Cals 787 · Prot 30 · Carbs 95 · Fat 33
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Laksa
Pulled chicken
300 Grams
Shallots
1 Piece
Snow peas
100 Grams
Vegetable oil
1 Tbsp
Red curry paste
20 Grams
Ginger garlic paste
10 Grams
Curry powder
4 Grams
Turmeric powder
2 Grams
Coconut milk
200 ML
Chicken stock cube
1 Piece
Water
400 ML
Coconut sugar
10 Grams
Sambal oelek
20 Grams
Lime leaves
3 Piece
Rice noodles
100 Grams
Bean sprouts
50 Grams
Fish sauce
10 ML
To serve
Fresh coriander
15 Grams
Lime
0.5 Piece

Tips for fussy eaters

This one's spicy! Can't handle the heat? Go easy on the curry paste and sambal oelek.

Pro tip

Don't rush the frying of the curry paste. Caramelising the paste builds depth of flavour.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Peel and finely slice the shallots. Trim and slice the snow peas. Finely chop the coriander leaves
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2 Fry base

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt. Cook for 3-4 min until softened. Add the red curry paste (spicy!), ginger garlic paste, curry powder and turmeric and cook for 1 min further.
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3 Simmer

Add the pulled chickencoconut milk, stock cube, measured water, coconut sugar, sambal oelek (spicy!)lime leavessnow peas. Bring to a boil, then add the rice noodles. Make sure the noodles are fully submerged. Simmer for 4 min. Remove the pan from the heat.
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4 Finish

Stir in the bean sproutsfish saucecoriander leaves and a squeeze of lime juice (reserve some coriander and a wedge of lime for garnish!). 
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5 Serve

Divide the laksa between bowls, spooning the broth over the noodles, chicken and vegetables. Garnish with any remaining coriander leaves and lime wedges.

Tips for fussy eaters

This one's spicy! Can't handle the heat? Go easy on the curry paste and sambal oelek.

Pro tip

Don't rush the frying of the curry paste. Caramelising the paste builds depth of flavour.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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