Orangey Chicken and Chorizo Traybake

with Green Beans
Enjoy this stress-free supper, studded with simple Spanish flavours.
502 Reviews
Cals 672 · Prot 56 · Carbs 82 · Fat 15
Family-Friendly
Try Hello Chef Now
40 min
Orangey Chicken and Chorizo Traybake with Green Beans
Enjoy this stress-free supper, studded with simple Spanish flavours.
502 Reviews
Cals 672 · Prot 56 · Carbs 82 · Fat 15
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Traybake
Chicken breast
400 Grams
Beef Chorizo-deprecated
40 Grams
New potatoes
500 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Red onion
1 Piece
Orange
1 Piece
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Sides
Garlic cloves
0.5 Pieces
Mayonnaise 5*9*13*
33 ML
Lemon
0.5 Pieces
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Green beans
150 Grams

Allergens

*5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake

1 Bake

Preheat the oven to 200°C/180°C fan. Chop the potatoes into small bite-size pieces. Place the potatoes on a baking tray, drizzle generously with vegetable oil and season with salt. Toss until coated. Bake for 25 min.
Marinate

2 Marinate

Meanwhile, peel and chop the red onion into petals. Zest the orange into a bowl. Add the smoked paprika, dried oregano, onion, whole chicken breasts, a very generous pinch of salt and a glug of oil to the bowl. Toss and set aside.
Prep aioli

3 Prep aioli

Peel and finely mince the garlic. In a bowl, mix the mayonnaise with a squeeze of lemon juice and a pinch of garlic. Season with salt and pepper. Set aside.
Add chicken

4 Add chicken

After 25 min, turn the potatoes and make space on the baking tray. Add the chicken and onion to the tray. Top the chicken breasts with the chorizo slices. Bake for 12 min further or until the chicken and potatoes are cooked through.
Boil green beans

5 Boil green beans

Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Serve

6 Serve

Serve the chicken traybake with the green beans on the side. Drizzle with the aioli.
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