Philly Cheese Steak

Name: Philly Cheese Steak with Fries
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Sirloin steak-deprecated; 1 Pieces of Red onion; 1 Pieces of Orange pepper; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Pieces of Hot dog bun; 20 Grams of Butter; 10 Grams of Plain flour; 200 ML of Whole milk; 1 Tsp of Salt; 60 Grams of Grated orange cheddar; 60 Grams of Grated Monterey Jack; 2 Grams of Cayenne powder; 2 Grams of Garlic powder; 2 Grams of Onion powder; 6 Grams of Dijon mustard; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt

with Fries

Cheese steak comes from the US city of Philadelphia and traditionally consists of thinly sliced steak and cheese sauce piled into a bun.

Cals 927 · Prot 59 · Carbs 59 · Fat 52

Family Friendly

35 min

Cheese steak comes from the US city of Philadelphia and traditionally consists of thinly sliced steak and cheese sauce piled into a bun.

Cals 927 · Prot 59 · Carbs 59 · Fat 52

Family Friendly

Ingredients

Steak

Sirloin steak-deprecated

300 Grams

Red onion

1 Piece

Orange pepper

1 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Hot dog bun

2 Pieces

Cheese sauce

Butter 4*

20 Grams

Plain flour 10*11*

10 Grams

Whole milk 4*

200 ML

Salt

0.5 Tsp

Grated orange cheddar 4*

60 Grams

Grated Monterey Jack 4*

60 Grams

Cayenne powder

2 Grams

Garlic powder

2 Grams

Onion powder

2 Grams

Dijon mustard 13*

6 Grams

Fries

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3873 / 927
Fats (g)	51.8
of which saturated (g)	30.3
Carbohydrates (g)	59
of which sugars (g)	10.4
Fibers (g)	9.9
Proteins (g)	58.6
Salt (g)	1.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake fries

Remove the steaks from the fridge 20-30 min prior to cooking. Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a pinch of salt. Toss the fries in the oil until coated. Roast in the oven for 30 min or until golden and crisp.

2 Prep vegetables

Meanwhile, peel, halve and slice the onion. Deseed and finely slice the peppers.

3 Fry steak

Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of vegetable oil over a high heat. Once hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.

4 Fry vegetables

Return the pan to a medium-high heat with another drizzle of vegetable oil. Once hot, add the onion and peppers and stir-fry for 3 min. Set aside.

5 Make cheese sauce

Heat the butter and flour in a pan over a medium-low heat for 1 min. Once melted and combined, whisk in the milk and cook for 2 min. Add the salt, grated cheeses, a pinch of cayenne pepper (spicy!), the garlic powder, onion powder and Dijon mustard. Simmer for 2-3 min or until the cheese has melted.

6 Slice steak and serve

Meanwhile, season the rested steaks generously with salt and pepper and slice as finely as possible. Serve the steak over the vegetables, inside the hot dog buns. Give the cheese sauce a good stir and drizzle it over the steak. Serve the fries alongside.

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