Quick Halloumi Burger

with Chilli Jam and Salad
These burgers are quick to make and pack a sweet and spicy punch!
330 Reviews
Cals 705 · Prot 29 · Carbs 52 · Fat 44
Quick & Easy
Vegetarian
Family-Friendly
Try Hello Chef Now
20 min
Quick Halloumi Burger with Chilli Jam and Salad
These burgers are quick to make and pack a sweet and spicy punch!
330 Reviews
Cals 705 · Prot 29 · Carbs 52 · Fat 44
Quick & Easy
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burger
Halloumi 4*
200 Grams
Tomatoes
1 Piece
Burger bun 3*4*10*
2 Piece
Pickled cucumber
Cucumber
1 Piece
White balsamic vinegar 14*
15 ML
Brown sugar
5 Grams
Condiments
Mayonnaise 5*9*13*
33 Grams
Chilli jam
28 Grams
Salad
Olive oil
2 Tbsp
Salt
0.5 Tsp
Dijon mustard 13*
6 Grams
Balsamic vinegar 14*
15 ML
Honey
15 Grams
Black pepper
2 Tsp
Baby spinach
40 Grams
Sunflower seeds
20 Grams
Rocket
40 Grams

Allergens

*4 Milk, *3 Sesame Seeds, *10 Wheat, *14 Sulphur Dioxide, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Pickle

1 Pickle

Peel the cucumber until you are left with a pile of cucumber ribbons. Discard the inner, watery cucumber seeds. Add the ribbons to a bowl with the white balsamic vinegar and sugar. Give everything a good mix up and refrigerate.
Prep

2 Prep

Drain the halloumi and slice into 2/4/4 'steaks' roughly 1cm thick. Slice the tomatoes.
Tip! Alternatively, slice the halloumi into 1cm thick slices
Toast

3 Toast

Heat a large non-stick pan over a medium-high heat. Add the burger buns, cut-side down, and toast for 1-2 min or until golden brown. Transfer the burger buns to serving plates. Reserve the pan.
Fry

4 Fry

Return the pan to a medium-high heat. Once hot, add the halloumi and fry for 1-2 min on each side or until the surface turns golden brown.
Salad

5 Salad

Meanwhile, add the olive oil, salt, Dijon, Balsamic vinegar, honey and pepper to a salad bowl. Whisk. Add the spinach, sunflower seeds and rocket. Toss. Drain the pickled cucumber ribbons.
Serve

6 Serve

Assemble the burgers by spreading the mayonnaise over the buns. Top with the tomatoes and halloumi followed by a dollop of chilli jam and the pickled cucumber ribbons. Serve the salad alongside.
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