Quick Halloumi Burger

Name: Quick Halloumi Burger with Chilli Jam and Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Halloumi; 1 Piece of Tomatoes; 2 Piece of Burger bun; 1 Piece of Cucumber; 15 ML of White balsamic vinegar; 5 Grams of Brown sugar; 16 Grams of Mayonnaise; 28 Grams of Chilli jam; 2 Tbsp of Olive oil; 1 Tsp of Salt; 6 Grams of Dijon mustard; 15 ML of Balsamic vinegar; 15 Grams of Honey; 2 Tsp of Black pepper; 40 Grams of Baby spinach; 20 Grams of Sunflower seeds; 40 Grams of Rocket

with Chilli Jam and Salad

These burgers are quick to make and pack a sweet and spicy punch!

37 Reviews

Cals 657 · Prot 29 · Carbs 52 · Fat 39

Vegetarian

Quick & Easy

Family Friendly

20 min

Quick Halloumi Burger with Chilli Jam and Salad

These burgers are quick to make and pack a sweet and spicy punch!

37 Reviews

Cals 657 · Prot 29 · Carbs 52 · Fat 39

Vegetarian

Quick & Easy

Family Friendly

Ingredients

Burger

Halloumi 4*

200 Grams

Tomatoes

1 Piece

Burger bun 3*4*10*11*

2 Piece

Pickled cucumber

Cucumber

1 Piece

White balsamic vinegar 14*

15 ML

Brown sugar

5 Grams

Condiments

Mayonnaise 5*9*13*

16 Grams

Chilli jam

28 Grams

Salad

Olive oil

2 Tbsp

Salt

0.5 Tsp

Dijon mustard 13*

6 Grams

Balsamic vinegar 14*

15 ML

Honey

15 Grams

Black pepper

2 Tsp

Baby spinach

40 Grams

Sunflower seeds

20 Grams

Rocket

40 Grams

Allergens

*4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2735 / 657
Fats (g)	39.1
of which saturated (g)	24.1
Carbohydrates (g)	52
of which sugars (g)	21
Fibers (g)	4.5
Proteins (g)	29.3
Salt (g)	36.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Pickle

Peel the cucumber until you are left with a pile of cucumber ribbons. Discard the inner, watery cucumber seeds. Add the ribbons to a bowl with the white balsamic vinegar and sugar. Give everything a good mix up and refrigerate.

2 Prep

Drain the halloumi and slice into 2 'steaks' roughly 1cm thick. Slice the tomatoes.

Tip! Alternatively, slice the halloumi into 1cm thick slices

3 Toast

Heat a large non-stick pan over a medium-high heat. Add the burger buns, cut-side down, and toast for 1-2 min or until golden brown. Transfer the burger buns to serving plates. Reserve the pan.

4 Fry

Return the pan to a medium-high heat. Once hot, add the halloumi and fry for 1-2 min on each side or until the surface turns golden brown.

5 Salad

Meanwhile, add the olive oil, salt, Dijon, Balsamic vinegar, honey and pepper to a salad bowl. Whisk. Add the spinach, sunflower seeds and rocket. Toss. Drain the pickled cucumber ribbons.

6 Serve

Assemble the burgers by spreading the mayonnaise over the buns. Top with the tomatoes and halloumi followed by a dollop of chilli jam and the pickled cucumber ribbons. Serve the salad alongside.

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