Rustic Sausage and Vegetable Casserole

with Leeks and Carrots
Family-Friendly
Calorie smart
A perfect bistro-style dinner!
Cooking time: 25 min
Cals 0 · Prot 0 · Carbs 0 · Fat 0
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Ingredients
Number of People:

Chopped tomatoes
0 Grams

Instructions

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1 Prep veggies
Peel and cut carrots and potatoes to small cubes. Rinse and slice leeks and red pepper, peel and mince garlic. Rinse and chop parsley. Cut sausages to 2–3 cm slices.
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2 Boil potatoes
Boil water with a pinch of salt in a pot and cook carrots and potatoes for 6–8 minutes until soft. Drain.
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3 Fry sausages and veggies
Heat oil in a pan over medium high heat. When the oil is hot, add the sausages and fry them until nicely browned. Add garlic and leeks. Fry for 3–4 minutes. Season with salt, pepper, smoked paprika, thyme and chilli flakes. Continue cooking for 2–3 minutes.
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4 Add herbs and tomatoes
Add bay leaf, chopped tomatoes, water and half of the chopped parsley. Simmer for 5–10 minutes.
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5 Finish and serve
Once the carrots and potatoes are done, mix them in the pot. Serve the casserole with the remaing chopped parsley.
Tips for fussy eaters
Keep the spices mild.
Pro tip
For a heftier dinner, serve with rice or baguette slices.

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