Sirloin Steak and Apple, Walnut and Feta Salad

Name: Sirloin Steak and Apple, Walnut and Feta Salad with Honey Mustard Vinaigrette
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Grass-fed Sirloin Steak; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 200 Grams of Romaine lettuce; 1 Piece of Shallots; 1 Piece of Red apple; 30 Grams of Walnuts; 50 Grams of Feta cheese; 2 Tbsp of Olive oil; 15 ML of White balsamic vinegar; 6 Grams of Dijon mustard; 15 Grams of Honey; 1 Tsp of Salt; 1 Tsp of Black pepper

with Honey Mustard Vinaigrette

Warm up this winter with tender sirloin steak and a vibrant apple, walnut, and feta salad, topped with a sweet and tangy vinaigrette for the perfect balance of cozy and fresh flavors!

800 Reviews

Cals 539 · Prot 52 · Carbs 35 · Fat 23

Low Carb

Chef's choice

25 min

Sirloin Steak and Apple, Walnut and Feta Salad with Honey Mustard Vinaigrette

Warm up this winter with tender sirloin steak and a vibrant apple, walnut, and feta salad, topped with a sweet and tangy vinaigrette for the perfect balance of cozy and fresh flavors!

800 Reviews

Cals 539 · Prot 52 · Carbs 35 · Fat 23

Low Carb

Chef's choice

Ingredients

Steaks

Grass-fed Sirloin Steak

400 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salad

Romaine lettuce

200 Grams

Shallots

1 Piece

Red apple

1 Piece

Walnuts 2*

30 Grams

Feta cheese 4*

50 Grams

Dressing

Olive oil

2 Tbsp

White balsamic vinegar 14*

15 ML

Dijon mustard 13*

6 Grams

Honey

15 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*2 Tree Nuts, *4 Milk, *14 Sulphur Dioxide, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2256 / 539
Fats (g)	22.9
of which saturated (g)	7.9
Carbohydrates (g)	35
of which sugars (g)	17.9
Fibers (g)	6
Proteins (g)	51.9
Salt (g)	2.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Remove the steaks from the fridge 20-30 min prior to cooking. This will allow them to reach room temperature.
Roughly chop the Romaine lettuce.
Halve the apples, remove the stem and core and slice them thinly.
Peel and finely slice the shallots.

2 Mix dressing

Add the olive oil, white balsamic vinegar, Dijon mustard, honey, shallots, and a pinch of salt and pepper.
Whisk and set aside - this is your dressing.

3 Toast walnuts

Lightly toast the walnuts in a hot, dry pan.
Transfer them to a chopping board to cool, and give them a rough chop.
Wipe the pan and reserve.

4 Fry steaks

Pat the steaks dry with kitchen paper. Season with salt.
Return the pan with a drizzle of oil over a high heat.
Fry the steaks for 2-4 min on each side or until cooked to your liking.
Transfer the steaks to a plate and leave them to rest for 5-10 min.

Tip! The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.