Sirloin Steak with Apple, Walnut

and Feta Salad
We can hardly think of a better dinner than steak and salad!
Cals 730 · Prot 62 · Carbs 23 · Fat 43
Quick & Easy
Low-Carb
Try Hello Chef Now
20 min
Sirloin Steak with Apple, Walnut and Feta Salad
We can hardly think of a better dinner than steak and salad!
Cals 730 · Prot 62 · Carbs 23 · Fat 43
Quick & Easy
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steaks
Sirloin steak
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Salad
Romaine lettuce
200 Grams
Red apple
1 Piece
Walnuts
30 Grams
Feta cheese
50 Grams
Dressing
Shallots
1 Piece
Olive oil
2 Tbsp
White balsamic vinegar
15 ML
Dijon mustard
6 Grams
Honey
15 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Tips for fussy eaters

Serve their steak slices with mashed potatoes and fresh vegetables.

Pro tip

The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Remove the steaks from the fridge 20-30 min prior to cooking. This will allow them to reach room temperature. Peel and slice the shallots. Roughly chop the Romaine lettuce. Halve the apples, remove the stem and core and slice them thinly.
Mix dressing

2 Mix dressing

Transfer the shallots to a small bowl. Add the olive oil, white balsamic vinegar, Dijon mustard, honey, salt and pepper. Whisk and set aside - this is your dressing.
Toast walnuts

3 Toast walnuts

Lightly toast the walnuts in a hot, dry pan. Transfer them to a chopping board to cool. Wipe the pan and reserve.
Fry steaks

4 Fry steaks

Pat the steaks dry with kitchen paper. Return the pan with a drizzle of oil over a high heat. Once hot, add the steaks. Fry for 2-4 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5-10 min. Once rested, season generously with salt and pepper.
Serve

5 Serve

Toss the Romaine lettuce, apples and walnuts in the dressing. Crumble the feta cheese over the top. Divide the salad among plates. Slice the rested steaks finely and serve it over the salad

Tips for fussy eaters

Serve their steak slices with mashed potatoes and fresh vegetables.

Pro tip

The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy