Smokey Halloumi and Tomato Stew
with Almonds
Instructions
1 Prep
Peel and finely chop the onion and garlic. Finely chop the celery. Roughly chop the roasted peppers.
2 Sweat
Heat a large pan with a very generous drizzle of olive oil over a medium-low heat. Add the onion and celery with a generous pinch of salt and cook for 6 min until soft. Once soft, add the smoked paprika and garlic and cook for 1 min further.
3 Simmer
Add the, vinegar, honey, peppers, measured water and tomato passata. Simmer for 20 min. After 20 min, add the pesto, halloumi and butter beans to the stew and simmer for 5 min further.
4 Prep again
Meanwhile, roughly chop the almonds. Cube the halloumi. Drain and rinse the butter beans.
5 Serve
Serve immediately and garnish with the chopped almonds and fresh parsley leaves.
Tips for fussy eaters
Serve with crusty bread for a carby version!
Pro tip
Serve immidiately, while the halloumi is hot. This way it will be nice and oozy!
What we love most about this stew? It only requires one pan!
Cooking Time: 30 min
Cals 785 · Prot 38 · Carbs 48 · Fat 49
Ingredients
What we love most about this stew? It only requires one pan!
Cooking Time: 30 min
Cals 785 · Prot 38 · Carbs 48 · Fat 49
Instructions
1 Prep
Peel and finely chop the onion and garlic. Finely chop the celery. Roughly chop the roasted peppers.
2 Sweat
Heat a large pan with a very generous drizzle of olive oil over a medium-low heat. Add the onion and celery with a generous pinch of salt and cook for 6 min until soft. Once soft, add the smoked paprika and garlic and cook for 1 min further.
3 Simmer
Add the, vinegar, honey, peppers, measured water and tomato passata. Simmer for 20 min. After 20 min, add the pesto, halloumi and butter beans to the stew and simmer for 5 min further.
4 Prep again
Meanwhile, roughly chop the almonds. Cube the halloumi. Drain and rinse the butter beans.
5 Serve
Serve immediately and garnish with the chopped almonds and fresh parsley leaves.
Tips for fussy eaters
Serve with crusty bread for a carby version!
Pro tip
Serve immidiately, while the halloumi is hot. This way it will be nice and oozy!
Ingredients
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