Smoky Halloumi and Tomato Stew

with Almonds
What we love most about this stew? It only requires one pan!
Cals 816 · Prot 38 · Carbs 55 · Fat 50
Vegetarian
Low-Carb
Try Hello Chef Now
40 min
photo
What we love most about this stew? It only requires one pan!
Cals 816 · Prot 38 · Carbs 55 · Fat 50
Vegetarian
Low-Carb
Try Hello Chef Now
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Ingredients
Number of People:
Red onion
1 Piece
Garlic cloves
2 Piece
Celery
1 Piece
Red pepper
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Smoked paprika powder
2 Grams
Red vinegar
15 ML
Honey
15 Grams
Vegetable stock cube
0.5 Piece
Water
300 ML
Tomato passata
200 Grams
Whole almonds
40 Grams
Halloumi
200 Grams
Butter beans
240 Grams
Red pesto
50 Grams
Fresh parsley
15 Grams

Tips for fussy eaters

Serve with crusty bread for a carby version!

Pro tip

Serve immediately, while the halloumi is hot. This way it will be nice and oozy!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Peel and finely chop the onion and garlic. Finely chop the celery. Roughly chop the peppers
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2 Fry

Heat a large pan with a very generous drizzle of olive oil over a medium-low heat. Add the onion, peppers and celery with a generous pinch of salt and cook for 6 min until soft. Once soft, add the smoked paprika and garlic and cook for 1 min further. 
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3 Simmer

Add the vinegar, honey, 0.5/0.5/1 stock cube, measured water and tomato passata. Simmer for 20 min.
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4 Prep

Meanwhile, roughly chop the almonds. Cube the halloumi. Drain and rinse the butter beans
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5 Finish stew

After 20 min, add the pestohalloumi and butter beans to the stew and simmer for 5 min further. Season to taste with salt and pepper.
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6 Serve

Serve immediately and garnish with the chopped almonds and fresh parsley leaves.

Tips for fussy eaters

Serve with crusty bread for a carby version!

Pro tip

Serve immediately, while the halloumi is hot. This way it will be nice and oozy!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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