Smoky Halloumi and Tomato Stew

Name: Smoky Halloumi and Tomato Stew with Almonds
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 1 Piece of Red onion; 2 Piece of Garlic cloves; 1 Piece of Celery; 1 Piece of Red pepper; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 15 ML of Red vinegar; 15 Grams of Honey; 1 Piece of Vegetable stock cube; 300 ML of Water; 200 Grams of Tomato passata; 40 Grams of Whole almonds; 200 Grams of Halloumi; 240 Grams of Butter beans; 50 Grams of Red pesto; 15 Grams of Fresh parsley

with Almonds

What we love most about this stew? It only requires one pan!

240 Reviews

Cals 716 · Prot 35 · Carbs 50 · Fat 42

Vegetarian

Low Carb

40 min

Smoky Halloumi and Tomato Stew with Almonds

What we love most about this stew? It only requires one pan!

240 Reviews

Cals 716 · Prot 35 · Carbs 50 · Fat 42

Vegetarian

Low Carb

Ingredients

Red onion

1 Piece

Garlic cloves

2 Piece

Celery

1 Piece

Red pepper

1 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Smoked paprika powder

2 Grams

Red vinegar

15 ML

Honey

15 Grams

Vegetable stock cube 15*

0.5 Piece

Water

300 ML

Tomato passata

200 Grams

Whole almonds 1*2*

40 Grams

Halloumi 4*

200 Grams

Butter beans

240 Grams

Red pesto 2*4*5*

50 Grams

Fresh parsley

15 Grams

Allergens

*15 Celery, *1 Peanuts, *2 Tree Nuts, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2984 / 716
Fats (g)	42.4
of which saturated (g)	24.4
Carbohydrates (g)	50
of which sugars (g)	21.6
Fibers (g)	15.6
Proteins (g)	34.8
Salt (g)	5.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onion and garlic. Finely chop the celery. De-seed and roughly chop the peppers.

2 Fry

Heat a large pan with a very generous drizzle of olive oil over a medium heat. Add the onion, peppers and celery with a generous pinch of salt and cook for 6 min until softened. Once soft, add the smoked paprika and garlic and cook for 1 min further.