An American version of the popular paella... Que Aproveche!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
25 min
An American version of the popular paella... Que Aproveche!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Skillet
Chicken stock cube
4*5*9*15*
0 Pieces
Chopped tomatoes
0 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep veggies
Peel and mince garlic and onion. Rinse bell pepper and cut to cubes. Separate broccoli to florets.
2 Fry sausages
Heat oil in a large pan over medium heat and fry sausages for 4–5 minutes until nicely browned. Remove from the pan and set aside.
3 Add veggies
Add onion, garlic and red pepper and fry for 3–4 minutes.
4 Add and season
Add rice and broccoli. Season with paprika, salt and pepper.
5 Cook
Add chicken stock cube, chopped tomatoes and water. Let the rice cook at low temperature for 15 minutes until the water is absorbed. Add more water if required for the rice to cook.
6 Serve
Cut sausages to pieces. Once the rice is done and all the water has been absorbed, add the sausages. Mix well. Finally sprinkle with grated cheddar and chopped fresh parsley.