Smoky Sausage, Vegetable and Rice Skillet

with Cheddar Cheese
Family-Friendly
Calorie smart
An American version of the popular paella... Que Aproveche!
Cooking time: 25 min
Cals 0 · Prot 0 · Carbs 0 · Fat 0
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Ingredients
Number of People:

Skillet

Chicken stock cube
0 Pieces
Chopped tomatoes
0 Grams

Instructions

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1 Prep veggies
Peel and mince garlic and onion. Rinse bell pepper and cut to cubes. Separate broccoli to florets.
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2 Fry sausages
Heat oil in a large pan over medium heat and fry sausages for 4–5 minutes until nicely browned. Remove from the pan and set aside.
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3 Add veggies
Add onion, garlic and red pepper and fry for 3–4 minutes.
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4 Add and season
Add rice and broccoli. Season with paprika, salt and pepper.
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5 Cook
Add chicken stock cube, chopped tomatoes and water. Let the rice cook at low temperature for 15 minutes until the water is absorbed. Add more water if required for the rice to cook.
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6 Serve
Cut sausages to pieces. Once the rice is done and all the water has been absorbed, add the sausages. Mix well. Finally sprinkle with grated cheddar and chopped fresh parsley.
Tips for fussy eaters
This is an easy sell. Another option is to serve sausages with rice separately.
Pro tip
If you have a pan with a lid, use it as it will help the rice to cook faster without having to add as much water.

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