Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Trim the spring onions and carefully slice them lengthways until you are left with thin strips. Thinly slice the cucumber.
Place the cucumber and springonion in a sieve in the sink and sprinkle with salt. Toss and leave to rest until step 6.
Tip!Adding salt helps to draw out moisture from the cucumber and spring onion.
3 Boil rice
Meanwhile, rinse the jasmine rice. Add the rice, a pinch of salt and the measuredwater to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
Tip!The trick to perfect rice is to rinse it thoroughly first, thereby removing as much starch as possible. Rinse it once, twice or even thrice, until the water runs clear.
4 Fry steak
Meanwhile, pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 1-2 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest.
Return the pan to a low heat. Add the soysauce and honey and whisk for 1-2 min. Once a thick glaze has formed, remove the pan from the heat. Return the steaks to the pan and turn them in the glaze. Set aside.
6 Toss salad
Firmly squeeze the cucumber and springonion to release any excess liquid. Toss the cucumber and springonion, in a bowl, with the ricevinegar, sesameseeds and a pinch of chipotle powder(spicy!). Slice the steak finely. Serve the steak over the rice with the cucumbersalad to the side.