Spicy Sausages with Shakshuka
and Labneh
Instructions
1 Prep vegetables
Peel and finely chop the shallots. Peel and crush the garlic. Chop the tomatoes.
2 Start shakshuka
Heat a pan over a medium-high heat with a drizzle of olive oil (if you're cooking for 3 or 4, use two pans). Once hot, add the shallots, garlic and tomatoes. Cook for 3 min.
3 Simmer
Add the tomato paste, tomato passata, measured water, honey, chilli powder (spicy!), salt and black pepper. Simmer for 2-3 min.
4 Cook eggs
Using a large spoon, make grooves in the shakshuka. Crack the eggs into the grooves. Cook for 8-10 min or until the eggs are cooked to your liking (see pro tip).
5 Fry sausages
Meanwhile, heat a second pan over a medium-high heat with a drizzle of olive oil. Once hot, fry the merguez sausages (don't poke holes in them) for 5-7 min or until cooked through and nicely browned on the surface.
6 Serve
Divide the hot merguez sausages and the shakshuka among plates. Sprinkle with the zaatar. Serve with a dollop of labneh.
Tips for fussy eaters
Hold back some of the ingredients and make a simple tomato sauce from them. Serve with spaghetti and fried eggs.
Pro tip
Prepare the shakshuka in a pan with a lid. To cook the eggs more quickly, cover the pan for the final 5 minutes.
Save this one for your weekend breakfast!
Cooking Time: 20 min
Cals 844 · Prot 58 · Carbs 24 · Fat 53
Ingredients
Sausages
Shakshuka
To serve
Save this one for your weekend breakfast!
Cooking Time: 20 min
Cals 844 · Prot 58 · Carbs 24 · Fat 53
Instructions
1 Prep vegetables
Peel and finely chop the shallots. Peel and crush the garlic. Chop the tomatoes.
2 Start shakshuka
Heat a pan over a medium-high heat with a drizzle of olive oil (if you're cooking for 3 or 4, use two pans). Once hot, add the shallots, garlic and tomatoes. Cook for 3 min.
3 Simmer
Add the tomato paste, tomato passata, measured water, honey, chilli powder (spicy!), salt and black pepper. Simmer for 2-3 min.
4 Cook eggs
Using a large spoon, make grooves in the shakshuka. Crack the eggs into the grooves. Cook for 8-10 min or until the eggs are cooked to your liking (see pro tip).
5 Fry sausages
Meanwhile, heat a second pan over a medium-high heat with a drizzle of olive oil. Once hot, fry the merguez sausages (don't poke holes in them) for 5-7 min or until cooked through and nicely browned on the surface.
6 Serve
Divide the hot merguez sausages and the shakshuka among plates. Sprinkle with the zaatar. Serve with a dollop of labneh.
Tips for fussy eaters
Hold back some of the ingredients and make a simple tomato sauce from them. Serve with spaghetti and fried eggs.
Pro tip
Prepare the shakshuka in a pan with a lid. To cook the eggs more quickly, cover the pan for the final 5 minutes.
Ingredients
Sausages
Shakshuka
To serve
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