Spicy Sausages with Shakshuka

Name: Spicy Sausages with Shakshuka and Labneh
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Merguez sausage; 1 Tbsp of Olive oil; 1 Pieces of Shallots; 2 Pieces of Garlic cloves; 2 Pieces of Tomatoes; 1 Tbsp of Olive oil; 70 Grams of Tomato paste; 200 Grams of Tomato passata; 50 ML of Water; 20 Grams of Honey; 2 Grams of Chilli powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 4 Pieces of Organic Eggs; 5 Grams of Zaatar; 100 Grams of Labneh

and Labneh

Save this one for your weekend breakfast!

Cals 721 · Prot 53 · Carbs 22 · Fat 46

Low Carb

20 min

Spicy Sausages with Shakshuka and Labneh

Save this one for your weekend breakfast!

Cals 721 · Prot 53 · Carbs 22 · Fat 46

Low Carb

Ingredients

Sausages

Merguez sausage

400 Grams

Olive oil

1 Tbsp

Shakshuka

Shallots

1 Piece

Garlic cloves

2 Pieces

Tomatoes

2 Pieces

Olive oil

1 Tbsp

Tomato paste

70 Grams

Tomato passata

200 Grams

Water

50 ML

Honey

20 Grams

Chilli powder

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Organic Eggs 5*

4 Pieces

To serve

Zaatar

5 Grams

Labneh 4*

100 Grams

Allergens

*5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3018 / 721
Fats (g)	46
of which saturated (g)	1
Carbohydrates (g)	22
of which sugars (g)	12.4
Fibers (g)	6.5
Proteins (g)	52.7
Salt (g)	6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Peel and finely chop the shallots. Peel and crush the garlic. Chop the tomatoes.

2 Start shakshuka

Heat a pan over a medium-high heat with a drizzle of olive oil (if you're cooking for 3 or 4, use two pans). Once hot, add the shallots, garlic and tomatoes. Cook for 3 min.

3 Simmer

Add the tomato paste, tomato passata, measured water, honey, chilli powder (spicy!), salt and black pepper. Simmer for 2-3 min.

4 Cook eggs

Using a large spoon, make grooves in the shakshuka. Crack the eggs into the grooves. Cook for 8-10 min or until the eggs are cooked to your liking (see pro tip).

5 Fry sausages

Meanwhile, heat a second pan over a medium-high heat with a drizzle of olive oil. Once hot, fry the merguez sausages (don't poke holes in them) for 5-7 min or until cooked through and nicely browned on the surface.