Steak Fajita Salad with Peppers, Corn
and Sour Cream
In Tex-Mex cuisine, fajitas consist of grilled meat served on flour or corn tortillas. To keep things low carb, we've turned these fajitas into a salad!
Cals 458 · Prot 49 · Carbs 31 · Fat 17
Low Carb
Calorie Smart
20 min
In Tex-Mex cuisine, fajitas consist of grilled meat served on flour or corn tortillas. To keep things low carb, we've turned these fajitas into a salad!
Cals 458 · Prot 49 · Carbs 31 · Fat 17
Low Carb
Calorie Smart
Ingredients
Steak
Steak Strips
350 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Red pepper
1 Piece
Red onion
1 Piece
Fajita seasoning
5 Grams
Smoked paprika powder
2 Grams
Garlic powder
5 Grams
Chipotle powder
2 Grams
Black pepper
0.5 Tsp
Salad
Sweet corn kernels
145 Grams
Romaine lettuce
200 Grams
Lime
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Fresh coriander
15 Grams
Grated cheddar
4*
60 Grams
Sour cream
4*
60 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1919 / 458 |
| Fats (g) | 16.5 |
| of which saturated (g) | 7.2 |
| Carbohydrates (g) | 31 |
| of which sugars (g) | 13.4 |
| Fibers (g) | 8 |
| Proteins (g) | 48.8 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry strips
- Heat a large non-stick pan over a high heat with a drizzle of oil.
- Once hot, add the steak strips with a pinch of salt.
- Fry for 2-3 min.
- Transfer the steak strips to a plate.
- Reserve the pan.
Tip! If the pan is looking crowded, you may wish to fry the steak strips in batches.
2 Prep
- Meanwhile, de-seed and finely slice the pepper.
- Peel and finely slice the onion.
- Drain the sweet corn.
3 Fry vegetables
- Return the pan to a medium heat with another drizzle of oil.
- Once hot, add the onion and peppers with a pinch of salt.
- Fry for 3-4 min or until slightly softened.
- Add the fajita seasoning, smoked paprika, garlic powder and a pinch of chipotle (spicy!) with a splash of water.
- Fry for 2 min further.
- Season with salt and pepper.
Tip! Sensitive to spice? Go easy on the chipotle powder.
4 Prep
- Meanwhile, roughly chop the romaine lettuce.
- Juice the lime directly into a large bowl.
- Add the olive oil and a pinch of salt and whisk until combined.
- Put lime dressing aside until needed.
5 Add steak
- Return the steak strips and any leftover juices on the plate to the pan.
- Cook for 1 min.
Tip! If you like, top the warmed steak and peppers with the cheddar cheese and allow it to melt in the pan.
6 Serve
- Pick the coriander leaves.
- Toss the romaine lettuce, sweet corn and coriander leaves in the lime dressing.
- Serve the Steak Fajita Salad with Peppers, Corn and Sour Cream.
- Top with the sour cream.
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