Steak Fajitas in Lettuce Cups
with Sour Cream and Cheddar
Instructions
1 Marinate steak
On a plate, turn the steaks in the fajita seasoning, chipotle powder (spicy!), garlic powder and salt.
2 Fry steak
Heat a pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 2 min on each side or until browned and cooked to your liking. Set aside to rest for 5-10 min.
3 Prep
Meanwhile, finely slice the peppers. Peel and finely slice the onion.
4 Fry vegetables
Return the pan (no need to wash it!) to a medium heat with another drizzle of oil. Fry the onion and bell peppers for 3-4 min until slightly softened. Season generously with salt and pepper.
5 Prep garnishes
Trim and separate the lettuce leaves. Finely slice the red chilli. Chop the coriander. Slice the lime into wedges.
6 Serve
With a very sharp knife, slice the rested steak as finely as possible. Fill the lettuce leaves with the fried vegetables, fajita steak and cheddar cheese. Serve with the sour cream, red chilli slices (spicy!), fresh coriander and lime wedges.
Tips for fussy eaters
Serve with tortilla wraps for a starchy alternative!
Pro tip
To turn this one into a fiesta, serve with guacamole, nachos, salsa and margaritas.
In Tex-Mex cuisine, a Fajita is grilled meat served on a flour or corn tortilla. To keep things low carb, we're swapping tortillas for lettuce.
Cooking Time: 20 min
Cals 798 · Prot 68 · Carbs 30 · Fat 46
Gluten-Free
Ingredients
Steak
To serve
In Tex-Mex cuisine, a Fajita is grilled meat served on a flour or corn tortilla. To keep things low carb, we're swapping tortillas for lettuce.
Cooking Time: 20 min
Cals 798 · Prot 68 · Carbs 30 · Fat 46
Gluten-Free
Instructions
1 Marinate steak
On a plate, turn the steaks in the fajita seasoning, chipotle powder (spicy!), garlic powder and salt.
2 Fry steak
Heat a pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 2 min on each side or until browned and cooked to your liking. Set aside to rest for 5-10 min.
3 Prep
Meanwhile, finely slice the peppers. Peel and finely slice the onion.
4 Fry vegetables
Return the pan (no need to wash it!) to a medium heat with another drizzle of oil. Fry the onion and bell peppers for 3-4 min until slightly softened. Season generously with salt and pepper.
5 Prep garnishes
Trim and separate the lettuce leaves. Finely slice the red chilli. Chop the coriander. Slice the lime into wedges.
6 Serve
With a very sharp knife, slice the rested steak as finely as possible. Fill the lettuce leaves with the fried vegetables, fajita steak and cheddar cheese. Serve with the sour cream, red chilli slices (spicy!), fresh coriander and lime wedges.
Tips for fussy eaters
Serve with tortilla wraps for a starchy alternative!
Pro tip
To turn this one into a fiesta, serve with guacamole, nachos, salsa and margaritas.
Ingredients
Steak
To serve
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