Steak Fajitas in Lettuce Cups

Name: Steak Fajitas in Lettuce Cups with Sour Cream and Cheddar
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Rump steak; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Piece of Red pepper; 1 Piece of Yellow pepper; 1 Piece of Red onion; 5 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 5 Grams of Garlic powder; 2 Grams of Chipotle powder; 1 Tsp of Black pepper; 1 Piece of Boston lettuce; 1 Piece of Lime; 15 Grams of Fresh coriander; 60 Grams of Grated cheddar; 60 Grams of Sour cream

with Sour Cream and Cheddar

In Tex-Mex cuisine, a Fajita is grilled meat served on a flour or corn tortilla. To keep things low carb, we're swapping tortillas for lettuce.

1,448 Reviews

Cals 598 · Prot 55 · Carbs 47 · Fat 23

Quick & Easy

Low-Carb

Calorie smart

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20 min

Steak Fajitas in Lettuce Cups with Sour Cream and Cheddar

In Tex-Mex cuisine, a Fajita is grilled meat served on a flour or corn tortilla. To keep things low carb, we're swapping tortillas for lettuce.

1,448 Reviews

Cals 598 · Prot 55 · Carbs 47 · Fat 23

Quick & Easy

Low-Carb

Calorie smart

Try Hello Chef Now

Download PDF

Ingredients

Number of People:

Steak

Rump steak

400 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

Red pepper

1 Piece

Yellow pepper

1 Piece

Red onion

1 Piece

Fajita seasoning

5 Grams

Smoked paprika powder

2 Grams

Garlic powder

5 Grams

Chipotle powder

2 Grams

Black pepper

0.5 Tsp

To serve

Boston lettuce

1 Piece

Lime

1 Piece

Fresh coriander

15 Grams

Grated cheddar 4*

60 Grams

Sour cream 4*

60 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry steak

Slice the 1cm steaks into strips. Heat a large non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips with a generous pinch of salt and fry for 2-3 min. Transfer the strips to a plate and reserve the pan (no need to wash it!).

2 Prep

Meanwhile, finely slice the peppers. Peel and finely slice the onion.

3 Fry vegetables

Return the pan to a medium heat with another drizzle of oil. Fry the onion and peppers for 3-4 min until slightly softened. Add the fajita seasoning, smoked paprika, garlic powder a pinch of chipotle (spicy!). Fry for 2 min further. Season generously with salt and pepper. Add a splash of water if the spices are sticking to the pan.

4 Prep

Meanwhile, trim and separate the lettuce leaves. Slice the lime into wedges.

5 Add beef

Return the beef strips and any beef liquid to the pan. Cook for 1 min.

6 Serve

Pick the coriander leaves. Fill the lettuce leaves with the onions, peppers, fajita steak and cheddar cheese. Serve with the sour cream, coriander leaves and lime wedges.

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