Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Fry steak
Pat the steaks dry with kitchen paper, rub them with vegetable oil and salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest.
Tip!The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.
2 Make dressing
Meanwhile, finely chop the coriander leaves. In a bowl, combine the sourcream, mayonnaise, honey, juice of the lime, oil, a pinch of chipotlepowder(spicy!), the garlicpowder and the coriander. Season with salt. This is your dressing.
3 Prep veg
Roughly chop the romainelettuce. Halve the cherrytomatoes. Drain the sweetcorn.
Once rested, season the steak with pepper and slice thinly. Crush the nachos into a large bowl. Add the lettuce, tomatoes and sweetcorn to the bowl and toss. Divide among plates and top with the sliced steak. Drizzle everything with the dressing.