3 Make meatballs
Place the panko bread crumbs in a large bowl with 2/3/4 tbsp of the cooking cream. Peel and grate the shallots (see pro tip). Add the beef mince, shallots, Dijon mustard, soy sauce and garlic powder to the bowl. With clean hands, knead the mixture well until soft and fully combined. Shape into small meatballs.