Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Make mash
Peel and chop the potatoes into bite-size pieces. Add the potatoes to a pot of salted boiling water and cook for 15 min until soft. Set aside 2/3/4 tbsp of cream. Drain the potatoes and return to the pot with the remaining cream (adjust the amount to reach your desired consistency). Mash until smooth and season.
2 Prep pickle
Meanwhile, finely slice the cucumber. Place a colander in the sink. Place the cucumber in the colander and sprinkle with a generous pinch of salt. Allow to sit until step 6. Meanwhile, finely chop the dill throngs. Combine the dill, sugar and whitebalsamicvinegar in a bowl - set aside.
3 Make meatballs
Place the pankobreadcrumbs in a large bowl with 2/3/4 tbsp of the cookingcream. Peel and grate the shallots (see pro tip). Add the beefmince, shallots, Dijon mustard, soy sauce and garlic powder to the bowl. With clean hands, knead the mixture well until soft and fully combined. Shape into small meatballs.
Tip!To make these meatballs the authentic Swedish way, fry the shallots before adding them to the meatball mixture.
4 Fry meatballs
Heat a large non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the meatballs and cook for 6 min or until browned.
5 Make gravy
Once browned, transfer the meatballs to a plate. Mix another drizzle of oil and the flour into the pan juices. Add the chickenstockcube and measuredwater. Whisk until smooth. Add the cream cheese, Worcestershire sauce, and 1/3 of the cranberry sauce. Return the meatballs to the pan and simmer for 3-4 min.
Meanwhile, boil the peas in a pot of salted water for 3 min until tender. Drain. Give the cucumber a squeeze to remove any excess water, before tossing them in the dillvinegar. Serve with the meatballs and gravy over the mash with the peas, cucumber and remaining cranberry sauce on the side.