Teriyaki Pineapple Beef Zoodles
with Spring Onion and Sesame Seeds
A bit of sweetness and a load of greens!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
20 min
A bit of sweetness and a load of greens!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Beef
Steak Strips
0 Grams
Veggies
Pineapple slices
0 Grams
Sauce
Honey
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep meat and veggies
Remove beef strips from the fridge 30 minutes before cooking. Cut zucchini to spaghetti with a spiralizer. If you don’t have one, just cut the zucchinis lengthwise to thin slices, then to thin long strips. Cut red pepper to cubes, and pineapple slices to pieces.
2 Prep sauce
In a bowl, combine the sauce ingredients: soy sauce, rice vinegar, sesame oil, honey, peeled and crushed garlic, peeled and grated ginger and the corn starch. Set aside.
3 Fry meat
Heat oil in a pan over high heat. Once the pan is very hot, fry steak strips quickly, then transfer to a plate. Season with salt and pepper.
4 Cook and mix
Add a bit of oil and stir-fr red pepper for 2–3 minutes. Add the beef strips, sauce, zoodles and pineapple. Bring to a boil and cook, stirring, for about 3 minutes, or until the sauce has thickened to your liking. Divide to plates and top with chopped spring onions, red chilli rings and sesame seeds.
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