Veggie-Bursting Pasta Skillet

Name: Veggie-Bursting Pasta Skillet with Kalamata Olives
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Penne; 1 Pieces of Small zucchini; 1 Pieces of Red pepper; 250 Grams of Mushroom; 40 Grams of Spring onion; 150 Grams of Cherry tomatoes; 2 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Grams of Chilli powder; 2 Grams of Dried oregano; 60 Grams of Sour cream; 45 Grams of Parmesan; 40 Grams of Kalamata olives; 15 Grams of Fresh basil

with Kalamata Olives

Mamma mia! Pasta heaven on a plate! Bon appetit!

Cals 750 · Prot 33 · Carbs 114 · Fat 20

Vegetarian

Quick & Easy

Family Friendly

20 min

Veggie-Bursting Pasta Skillet with Kalamata Olives

Mamma mia! Pasta heaven on a plate! Bon appetit!

Cals 750 · Prot 33 · Carbs 114 · Fat 20

Vegetarian

Quick & Easy

Family Friendly

Ingredients

Pasta

Penne 10*11*

250 Grams

For skillet

Small zucchini

1 Piece

Red pepper

1 Piece

Mushroom

250 Grams

Spring onion

40 Grams

Cherry tomatoes

150 Grams

Garlic cloves

2 Pieces

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Chilli powder

2 Grams

Dried oregano

2 Grams

Sour cream 4*

60 Grams

Parmesan 4*

45 Grams

Kalamata olives

40 Grams

To serve

Fresh basil

15 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3138 / 750
Fats (g)	20.3
of which saturated (g)	8.3
Carbohydrates (g)	114
of which sugars (g)	10.1
Fibers (g)	13
Proteins (g)	33
Salt (g)	1.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.

2 Rinse and cut

Meanwhile, chop the zucchini, bell pepper and mushrooms. Slice the spring onion and halve the cherry tomatoes. Peel and mince or crush the garlic.

3 Sauté

Heat a large pan over a high heat with a drizzle of olive oil. Add the mushrooms and bell pepper. Fry with a pinch of salt for 5 min. Add the zucchini, spring onion, garlic and cherry tomatoes, and cook for 2-3 min further. Season with salt, pepper, oregano and chilli powder.

4 Serve

Add the cooked and drained pasta, the sour cream, grated Parmesan and the olives. Heat up, giving everything a good toss. Serve with the fresh basil leaves.

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