Veggie-Bursting Pasta Skillet
with Kalamata Olives
Mamma mia! Pasta heaven on a plate! Bon appetit!
20 min
Mamma mia! Pasta heaven on a plate! Bon appetit!
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Ingredients
Number of People:
Pasta
Penne
250 Grams
For skillet
Small zucchini
1 Piece
Red pepper
1 Piece
Mushroom
250 Grams
Spring onion
40 Grams
Cherry tomatoes
150 Grams
Garlic cloves
2 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Chilli powder
2 Grams
Dried oregano
2 Grams
Sour cream
60 Grams
Parmesan
45 Grams
Kalamata olives
40 Grams
To serve
Fresh basil
15 Grams
Tips for fussy eaters
You can blend the vegetables with a spoon of cream into a smooth paste and serve on top of the pasta.
Pro tip
An olive is a fruit! Kalamata olives are from the Peloponnese peninsula in southern Greece. Full of good fats and plenty of flavour, enjoy!
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
2 Rinse and cut
Meanwhile, chop the zucchini, bell pepper and mushrooms. Slice the spring onion and halve the cherry tomatoes. Peel and mince or crush the garlic.
3 Sauté
Heat a large pan over a high heat with a drizzle of olive oil. Add the mushrooms and bell pepper. Fry with a pinch of salt for 5 min. Add the zucchini, spring onion, garlic and cherry tomatoes, and cook for 2-3 min further. Season with salt, pepper, oregano and chilli powder.
4 Serve
Add the cooked and drained pasta, the sour cream, grated Parmesan and the olives. Heat up, giving everything a good toss. Serve with the fresh basil leaves.
Tips for fussy eaters
You can blend the vegetables with a spoon of cream into a smooth paste and serve on top of the pasta.
Pro tip
An olive is a fruit! Kalamata olives are from the Peloponnese peninsula in southern Greece. Full of good fats and plenty of flavour, enjoy!
Allergens
May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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